vacancy

Duties:

• Carrying out acceptance of pork half;
• Cutting of pork halves into meat semi-finished products by hand;
• Organization of semiautomatic production of meat semi-finished products;
• Support for sanitary standards in the workplace.

Requirements:

• Knowledge of boning technology;
• Profile education is desirable;
• Experience in a similar position is welcomed;
• Desire to develop and improve your skills.

Conditions:

• Perspective: an opportunity to start a career in a dynamically developing Company;
• Stability: official employment under the RF Labor Code (paid leave and sick leave), white wages;
• Team: a united young team;
• The ability to manage your income: salary + monthly bonus on the results of work;
• Development: the opportunity for career growth and professional development, corporate trainings at the expense of the Company;
• Additional bonuses: discounts on meat products in our stores.